Jenny is a D.C.-based writer and regular contributor to Forbes covering the intersection of food, agriculture and technology. Her work has been published in The Washington Post, Slate, Salon, Forbes, Vice, New York Magazine, Parents and Mental Floss. She's an immersive experience creator and Story Director for the immersive experience company, TBD Immersive, and a founding member and Managing Editor of SciMoms. Her public speaking appearances include events hosted by the National Academies of Science's LabX, the International Food Information Council, the Museum of Science Fiction and the Center For Inquiry (scroll down for clips). In her spare time, she carves ice sculptures and grows heirloom wheat. Just kidding, she has two kids. You can reach her at firstname.lastname@example.org.